2 Course Meal - £12
3 Course Meal - £16

Starters

Spicy Pumpkin Soup served with Rye Bread
Goats Cheese Tart served with Red Onion Marmalade
Duck Pâté served with Oatcakes and Red Current Sauce
Smoked Salmon Mousse topped with Capers served with Melba Toast

Mains

Turkey Balmoral (stuffed with Haggis wrapped in streaky bacon) served with Shallot Whisky sauce
Salmon en Crout with a dill sauce wrapped in puff pastry
Mushroom Risotto topped with Parmesan
Spinach and Feta Filo Parcels
Sides of Carrots Julienned, Honey Roast Parsnips, Broccoli Cheese Roast baby potatoes and mashed potatoes

Desserts

Apple and Blueberry Crumble with custard
Black Cherry Trifle
Lemon Mousse served in Chocolate Cases with Berries
Cheese and Biscuits Finish off with Tea,
Coffee and mince pies

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